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Your go-to podcast for inspiring stories, uplifting news, and positive vibes from across New York State!
Whether it’s groundbreaking innovations, community heroes, or businesses making a difference, we bring you the stories that remind us all of the good happening around us.
Join us as we highlight the changemakers, dreamers, and everyday folks bringing positivity to the Empire State.
From local businesses thriving in Syracuse to heartwarming tales from Buffalo, Albany, and beyond—this is the news you’ll actually want to hear. Because good news deserves to be heard.
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Second Chance Diner: From Recovery to Culinary Triumph – An Interview with Eddie DePalma In this special episode of Good News York, host Matt Masur conducts an inspiring interview with Eddie DePalma, owner of Second Chance Diner. Eddie shares his personal journey from addiction recovery to becoming a successful entrepreneur. He recounts his early days as a barber, his decision to save money by biking everywhere, and the switch to opening his first diner with no prior experience in the restaurant industry. The conversation covers the challenges he faced, including going broke twice, and his expansion and growth through multiple locations. Eddie explains the thought process behind his unique menu items like cereal-infused pancakes and honey butter pancakes, and how his story and diner have become sources of inspiration and support for the community. Additionally, the segment highlights the diner’s popular Ultimate Breakfast Challenge, various culinary innovations, and the importance of a clean and welcoming environment. The episode concludes with Matt and his team enjoying a meal at Second Chance Diner and discussing the unique atmosphere and service. 00:00 Introduction and Setting the Scene 00:35 Eddie DePalma’s Backstory and Inspiration 02:53 The Journey to Opening Second Chance Diner 04:57 Overcoming Challenges and Expanding 07:46 Creating a Unique Dining Experience 10:03 Moving to a Bigger Space 13:07 Building the Final Home for Second Chance Diner 20:54 Innovative Menu and Customer Favorites 25:54 Operating Hours and Busy Days 26:24 Accommodating Large Parties 26:56 Brunch and Bar Highlights 27:23 Expansion Plans 28:13 Eddie’s Ultimate Breakfast Challenge 29:24 Food Challenge Fame 30:57 Diner Experience and Food Reviews 31:22 Fun Conversations and Food Preferences 40:52 Concluding Thoughts and Farewell
